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Malted Milk Toffee Crunch Ice Cream Recipe

Malted Milk Toffee Crunch Ice Cream Recipe

This delectable ice cream combines the rich, toasty flavors of malted milk with crunchy toffee bits, creating a perfect canvas for a sweet and creamy dessert.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup malted milk powder
  • 0.75 cup sugar
  • 1 tablespoon vanilla extract pure
  • 0.5 cup toffee bits crushed
  • 1 pinch salt

Instructions

Preparation Steps

  • In a medium saucepan over medium heat, combine heavy cream, whole milk, malted milk powder, and sugar. Stir constantly until the mixture is heated through and the sugar has dissolved.
  • Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the mixture to cool completely.
  • Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  • In the last few minutes of churning, add the crushed toffee bits.
  • Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Notes

For a variant, try adding chocolate chips or substituting almond extract for vanilla.