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Make This Simple and Delicious Rice Pudding Recipe

Make This Simple and Delicious Rice Pudding Recipe

This rich and creamy rice pudding is easy to make and simply delicious. It's a perfect dessert for any occasion!
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups milk whole milk is recommended for best results
  • 1 cup water
  • 0.5 cup rice short grain preferred
  • 0.25 cup sugar adjust to taste
  • 1 teaspoon vanilla extract or 1 vanilla bean, split and scraped

Instructions

Preparation Steps

  • In a medium saucepan, combine the milk, water, and rice.
  • Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 50 minutes, stirring occasionally.
  • Once the rice is tender and the mixture is thickened, remove from heat and stir in the sugar and vanilla extract.
  • Serve warm or chilled, garnished with your choice of toppings.

Notes

For an extra touch, sprinkle with cinnamon or nutmeg before serving.