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Luscious Lemon Cheesecake Mousse Recipe

Luscious Lemon Cheesecake Mousse Recipe

This Luscious Lemon Cheesecake Mousse is a velvety and refreshing dessert, perfect for lemon lovers everywhere. Made with creamy cheesecake filling, lemon zest, and topped with whipped cream.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup heavy cream cold
  • 1 cup powdered sugar
  • 1 tbsp lemon zest finely grated
  • 3 tbsp lemon juice freshly squeezed
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6 tbsp graham cracker crumbs for serving

Instructions

Preparation Steps

  • In a large bowl, beat the cream cheese and powdered sugar together until smooth.
  • Add the lemon zest, lemon juice, vanilla extract, and salt. Beat again until fully incorporated and the mixture is creamy.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spoon graham cracker crumbs into serving glasses, then layer with the lemon cheesecake mousse.
  • Refrigerate for at least 30 minutes before serving for best texture.

Notes

For an extra touch, top with a dollop of whipped cream and a slice of lemon.