Loaded Greek Chicken Avocado Salad Recipe A Flavorful Chicken and Avocado Salad Combination
This loaded Greek chicken avocado salad combines the rich flavors of Mediterranean cuisine, layered with fresh vegetables and creamy avocado.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 2 tbsp olive oil extra virgin
- 1 tsp oregano dried
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 2 cup romaine lettuce chopped
- 1 cup cucumber sliced
- 1 cup cherry tomatoes halved
- 1 cup kalamata olives pitted and sliced
- 1 cup feta cheese crumbled
- 1 avocado peeled, pitted, and diced
- 1 tbsp lemon juice freshly squeezed
Instructions
Preparation Steps
- In a large bowl, combine chicken, olive oil, oregano, salt, and black pepper. Coat the chicken well with the marinade.
- Heat a skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side until browned and cooked through. Remove from heat and let it rest.
- In a large serving bowl, mix the romaine lettuce, cucumber, cherry tomatoes, olives, feta cheese, and diced avocado.
- Slice the cooked chicken and add it to the salad. Drizzle with lemon juice, toss gently, and serve immediately.
Notes
Enjoy this salad as a light main meal or as a hearty side dish. Great with rustic bread or pita.