Loaded Chicken Potato Casserole Delight
A hearty and flavorful casserole packed with tender chicken, creamy potatoes, and a delicious cheesy topping perfect for a family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb boneless skinless chicken breasts
- 4 large russet potatoes peeled and diced
- 1.5 cup shredded cheddar cheese divided
- 1 cup sour cream
- 0.75 cup milk whole milk preferred
- 3 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper freshly ground
- 0.5 tsp salt
- 0.25 cup chopped green onions for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- Boil diced potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- Meanwhile, season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Cook seasoned chicken breasts in a skillet over medium heat until no longer pink inside, about 7-8 minutes per side. Let rest, then shred.
- In a large bowl, combine shredded chicken, cooked potatoes, sour cream, milk, 1 cup of shredded cheddar, and melted butter. Mix gently until well combined.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 0.5 cup shredded cheddar cheese on top.
- Bake uncovered in the preheated oven for 30 minutes or until cheese is melted and bubbly.
- Remove from oven and garnish with chopped green onions before serving.
Notes
This casserole can be made ahead and refrigerated overnight before baking. Leftovers keep well for up to 3 days.