Loaded Cauliflower Salad Recipe A Low Carb Delight
This loaded cauliflower salad is a perfect low-carb alternative to the classic potato salad. Packed with flavor and easy to make, it's sure to be a hit at any gathering!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds cauliflower cut into bite-sized florets
- 4 slices bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 0.25 cup mayonnaise
- 2 tablespoons green onions chopped
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5-7 minutes until tender-crisp. Drain and let cool slightly.
- In a large bowl, mix together sour cream, mayonnaise, salt, and pepper.
- Add cooled cauliflower, bacon, cheddar cheese, and green onions to the bowl. Stir gently to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Feel free to add more toppings like diced avocado or chopped fresh parsley for extra flavor!