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Loaded Baked Potato Rounds Recipe

Loaded Baked Potato Rounds Recipe

These loaded baked potato rounds are perfect for a delicious appetizer or side dish. Easy to make and loaded with bacon, cheese, and sour cream!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium russet potatoes sliced into 1/4 inch rounds
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 cup shredded cheddar cheese
  • 0.5 cup bacon bits cooked and crumbled
  • 0.5 cup sour cream for topping
  • 2 tablespoons green onions chopped

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • Place the potato slices on a baking sheet lined with parchment paper.
  • Brush both sides of the potato slices with olive oil and season with salt and pepper.
  • Bake in the preheated oven for 25 minutes, flipping halfway through, until golden and tender.
  • Remove from oven and top each slice with cheddar cheese and bacon bits.
  • Return to oven and bake for an additional 5-7 minutes, until the cheese is melted.
  • Serve warm, topped with sour cream and green onions.

Notes

These potato rounds are best served fresh. Adjust seasoning as preferred and feel free to add other toppings like jalapenos for an extra kick.