Lentil Salad with Lemon Dill Dressing
This refreshing lentil salad combines tender lentils with a zesty lemon dill dressing, perfect for a light and healthy meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups dry green lentils
- 2 cups water for cooking lentils
- 0.5 cup red onion finely chopped
- 1 cup cherry tomatoes halved
- 0.25 cup fresh dill chopped
- 0.5 cup fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Rinse the lentils thoroughly under cold water.
- In a medium pot, combine lentils and water. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes until tender but not mushy. Drain and let cool.
- In a large bowl, combine cooled lentils with chopped red onion, cherry tomatoes, and fresh dill.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the lentil mixture and toss gently to combine.
- Serve chilled or at room temperature.
Notes
This lentil salad can be prepared a day ahead and stored in the refrigerator for up to 2 days. Garnish with extra dill before serving if desired.