Lemon Yogurt Cookie Recipe
This lemon yogurt cookie recipe combines the refreshing zest of lemon with the creamy texture of yogurt for a delightful treat that is sure to satisfy your sweet tooth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup all-purpose flour sifted
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter softened
- 1.25 cup sugar
- 2 tablespoon lemon zest freshly grated
- 0.5 cup plain yogurt full-fat
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the lemon zest and mix well.
- Add the eggs one at a time, beating well after each addition. Stir in the yogurt, vanilla extract, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and let cookies cool on a wire rack.
Notes
For an extra lemony flavor, drizzle some lemon glaze over the cooled cookies before serving. Enjoy!