Lemon Gooey Butter Cookies Recipe
These Lemon Gooey Butter Cookies are soft, sweet, and bursting with bright lemon flavor. Perfect for a refreshing treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cups unsalted butter softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice fresh
- 1 tablespoon lemon zest freshly grated
- 0.5 cups powdered sugar for rolling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
- Stir in the lemon juice and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Using a tablespoon or cookie scoop, form the dough into balls. Roll each ball in powdered sugar to coat.
- Place the cookies on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges begin to set, but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the lemon juice is fresh for the best flavor. These cookies can be stored in an airtight container for up to a week.