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Lemon Dill Baked Tilapia Recipe

Lemon Dill Baked Tilapia Recipe

This Lemon Dill Baked Tilapia recipe is light, fresh, and full of flavor. Perfect for a healthy dinner option!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 fillets Tilapia
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon dill chopped
  • 1 teaspoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix lemon juice, dill, olive oil, salt, and pepper.
  • Place the tilapia fillets on a baking sheet. Brush the lemon-dill mixture over each fillet.
  • Bake in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.