Lemon Crinkle Cookies Recipe Using Just 4 Simple Ingredients
Deliciously soft and chewy lemon crinkle cookies that are perfect for any occasion and made with just a handful of ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 box lemon cake mix approximately 15.25 oz
- 0.5 cup vegetable oil
- 2 large eggs
- 0.5 cup powdered sugar for rolling the cookies
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine lemon cake mix, vegetable oil, and eggs until well blended.
- Place powdered sugar in a shallow dish. Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until heavily coated and place on prepared baking sheets.
- Bake in preheated oven for 9-11 minutes or until edges are set. Allow to cool before transferring to a wire rack.
Notes
These cookies are best enjoyed within a couple of days of baking. Store in an airtight container to maintain their softness.