Lemon Blossoms Recipe Guide
This delightful Lemon Blossoms recipe brings together a burst of fresh lemon flavor in a bite-sized treat, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon juice freshly squeezed
- 2 teaspoons lemon zest freshly grated
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons lemon juice for glaze
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a bowl, mix the flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared mini muffin pan, filling each cup halfway.
- Bake for 10-12 minutes or until a toothpick inserted into a blossom comes out clean.
- While the blossoms are baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the warm lemon blossoms and let cool before serving.
Notes
For a more intense lemon flavor, increase the lemon zest by an additional teaspoon.