Lemon Blossoms Recipe
A delightful and tangy lemon dessert perfect for spring gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 egg beaten
- 0.5 cup unsalted butter melted
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, and baking powder.
- Mix in the beaten egg, melted butter, and lemon juice until well combined.
- Spoon the batter into a greased muffin tin, filling each cup about halfway.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.