Go Back
–+ servings
Kentucky Butter Cake Recipe

Kentucky Butter Cake Recipe

This delicious Kentucky Butter Cake is moist, buttery, and full of flavor, perfect for any occasion!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups unsalted butter softened to room temperature
  • 3 cups granulated sugar
  • 5 large eggs

Instructions

Preparation Steps

  • Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.

Notes

Store leftovers in an airtight container for up to five days.