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–+ servings
Junk Yard Salad Recipe

Junk Yard Salad Recipe

A vibrant and hearty salad packed with a variety of fresh vegetables, proteins, and a zesty dressing that brings everything together. Perfect for those who enjoy a little bit of everything!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups mixed greens such as arugula, spinach, and kale
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 0.5 cup red bell pepper diced
  • 0.5 cup carrots grated
  • 0.25 cup black olives sliced
  • 0.25 cup feta cheese crumbled
  • 4 ounces grilled chicken breast sliced
  • 2 tablespoons balsamic vinaigrette or dressing of choice
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrots, black olives, and feta cheese.
  • Top the salad with the sliced grilled chicken breast.
  • Drizzle the balsamic vinaigrette over the salad.
  • Season with salt and pepper to taste and toss gently to combine.
  • Serve immediately and enjoy!

Notes

This salad is very flexible; feel free to add or substitute your favorite vegetables or proteins. Great with a sprinkling of nuts or seeds on top for added crunch!