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Juicy Oven-Baked Chicken Recipes

Juicy Oven-Baked Chicken Recipes

This oven-baked chicken comes out perfectly juicy with a crispy golden skin and a blend of herbs and spices that will delight your taste buds.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces bone-in chicken thighs
  • 2.5 tablespoons olive oil
  • 1 teaspoon smoked paprika for smoky flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken thighs dry with paper towels to ensure crispy skin.
  • In a small bowl, mix olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper.
  • Brush the spice mixture evenly over the chicken thighs.
  • Place the chicken on a baking sheet lined with foil or parchment paper.
  • Bake in the preheated oven for 35-40 minutes or until internal temperature reaches 165°F (75°C) and the skin is crispy.
  • Let the chicken rest for 5 minutes before serving to retain juices.

Notes

Serve with steamed vegetables or your favorite side dish for a complete meal.