In a large bowl, combine the jerk seasoning, olive oil, soy sauce, salt, black pepper, and lime juice to make the marinade.
Add the chicken wings to the marinade, toss well to coat, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat the air fryer to 375°F (190°C).
Place the marinated wings in the air fryer basket in a single layer. Cook for 12 minutes, then flip and cook an additional 13 minutes until crispy and cooked through.
Remove wings from air fryer and let rest for 5 minutes before serving.
Notes
Serve with lime wedges and your favorite dipping sauce for an authentic Jamaican experience.