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Italian Meatball Submarine Sandwich Recipe

Italian Meatball Submarine Sandwich Recipe

A delicious and hearty Italian meatball submarine sandwich, perfect for any occasion. Packed with flavor and easy to make!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef lean
  • 0.5 cup breadcrumbs Italian seasoned
  • 1 large egg lightly beaten
  • 1 cup marinara sauce store-bought or homemade
  • 4 submarine rolls lightly toasted

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix together ground beef, breadcrumbs, and egg until well combined.
  • Form the mixture into meatballs and place on a baking sheet.
  • Bake for 20 minutes or until cooked through.
  • Heat marinara sauce in a large skillet over medium heat.
  • Add cooked meatballs to the marinara sauce and simmer for 10 minutes.
  • Place meatballs on submarine rolls and spoon sauce over the top.

Notes

Optional: Top with grated Parmesan cheese and fresh basil before serving.