Italian Chicken Skillet Recipe A One-Pan Wonder for Weeknight Dinners
This Italian Chicken Skillet is a delicious and quick one-pan wonder perfect for busy weeknights. With flavors of garlic, tomatoes, and fresh basil, this dish will transport you to Italy with every bite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 2 tbsp olive oil for cooking
- 1 small onion finely chopped
- 4 cloves garlic minced
- 28 oz canned tomatoes diced and with juices
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes optional for spice
- 0.25 tsp salt to taste
- 0.5 cup fresh basil chopped
- 0.5 cup grated parmesan cheese for serving
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes.
- Stir in the canned tomatoes along with their juices, dried oregano, red pepper flakes, and salt. Bring to a simmer.
- Reduce the heat to low, cover, and let it simmer for 10 minutes, or until the chicken is cooked through.
- Stir in the fresh basil and let it cook for another minute. Serve hot, topped with grated parmesan cheese.
Notes
For a complete meal, serve this dish with crusty bread or pasta on the side.