Preparation Steps

• In a small bowl, combine warm milk and yeast. Let stand until foamy, about 5 minutes.
• In a large bowl, whisk together flour, sugar, and salt.
• Add yeast mixture, eggs, and butter to the flour mixture. Stir until a soft dough forms.
• Knead the dough on a floured surface until smooth, about 5 minutes.
• Place dough in a lightly greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
• Punch down the dough and roll out to about 1/2 inch thickness. Cut into 3-inch rounds.
• Heat oil in a large pot over medium heat. Fry the doughnuts until golden brown, about 2 minutes per side.
• Drain on paper towels. Let cool slightly before filling with jam or pastry cream.
• Dust with powdered sugar before serving.