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Irresistible Strawberry Shortcake Cheesecake Recipes

Irresistible Strawberry Shortcake Cheesecake Recipes

This luscious strawberry shortcake cheesecake combines creamy cheesecake filling with fresh strawberries and a buttery shortcake crust, perfect for any dessert lover.
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Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 2 cups fresh strawberries, sliced plus extra for garnish

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream and vanilla extract until well combined. Fold in sliced strawberries gently.
  • Pour cheesecake batter over crust in the springform pan. Smooth the top with a spatula.
  • Bake for 50 minutes or until the center is set but still slightly jiggly. Turn off oven and leave cheesecake inside with door ajar for 1 hour.
  • Chill cheesecake in the refrigerator for at least 4 hours or overnight before removing from pan and serving with extra fresh strawberries on top.

Notes

For best results, use ripe and firm strawberries. This cheesecake keeps well refrigerated for up to 4 days.