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Irresistible Espresso Cheesecake Recipes

Irresistible Espresso Cheesecake Recipes

This rich and creamy espresso cheesecake combines bold coffee flavor with a smooth, velvety texture that's perfect for dessert lovers.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs eggs
  • 1 tbsp instant espresso powder dissolved in 1 tbsp hot water
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1.5 cups graham cracker crumbs
  • 0.25 cup unsalted butter melted

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter until combined; press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in dissolved espresso powder, sour cream, and vanilla extract until fully incorporated.
  • Pour batter over crust in pan and smooth the top with a spatula.
  • Bake for 60 minutes or until the center is almost set but still slightly jiggly.
  • Turn off oven and leave cheesecake inside for 1 hour with door slightly open.
  • Remove from oven and chill in refrigerator for at least 4 hours before serving.

Notes

For an extra touch, sprinkle cocoa powder or chocolate shavings on top before serving.