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Irish Nachos Recipe: A Delicious Twist on Classic Snacks

Irish Nachos Recipe: A Delicious Twist on Classic Snacks

A delightful take on Irish Nachos made with crispy potatoes, melted cheese, and tasty toppings. Perfect for parties or as a satisfying snack.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds russet potatoes sliced thinly
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup sour cream
  • 2 tablespoons chopped green onions
  • 4 pieces bacon cooked and crumbled
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Arrange the sliced potatoes in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  • Bake in the oven for 25-30 minutes or until the potatoes are golden brown and crispy.
  • Remove the potatoes from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted.
  • Top with crumbled bacon, sour cream, and chopped green onions. Serve immediately.

Notes

Feel free to customize toppings with jalapeños or diced tomatoes for an extra kick.