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Irish Nachos Recipe A Crunchy and Flavorful Snack

Irish Nachos Recipe A Crunchy and Flavorful Snack

This Irish Nachos recipe offers a delightful twist to the classic snack, combining crispy potatoes with savory toppings for a perfect appetizer or party snack.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large russet potatoes sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup cheddar cheese shredded
  • 0.5 cup cooked bacon chopped
  • 0.5 cup sour cream
  • 0.25 cup green onions sliced
  • 0.25 cup jalapeños sliced

Instructions

Preparation Steps

  • Preheat the oven to 450°F (232°C).
  • Arrange potato slices on a baking sheet and drizzle with olive oil. Sprinkle with salt.
  • Bake for 15-20 minutes until golden brown and crispy.
  • Remove from the oven and sprinkle with cheddar cheese and bacon.
  • Return to the oven for 5 minutes until the cheese is melted.
  • Top with sour cream, green onions, and jalapeños before serving.

Notes

This snack pairs well with cold beverages and is best enjoyed immediately after preparation.