How to Make Perfect Over-Hard Eggs: A Step-by-Step Guide
This recipe provides an easy-to-follow guide to making perfect over-hard eggs, ensuring a crispy edge with a thoroughly cooked yolk.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 eggs large
- 1 tablespoon butter unsalted
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat the butter in a nonstick skillet over medium heat until melted and slightly bubbling.
- Gently crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs for 2-3 minutes until the whites are set and the edges start to crisp.
- Carefully flip the eggs using a spatula and continue to cook for another 1-2 minutes until the yolks are firm.
- Season with salt and pepper to taste before serving.
Notes
These over-hard eggs are perfect served over toast or alongside a hearty breakfast.