How to Make No-Bake Strawberry Cheesecake A Simple Recipe Guide
This no-bake strawberry cheesecake is creamy, decadent, and easy to make, with a perfect balance of flavors from the tangy cream cheese and sweet strawberries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar divided
- 2 packages cream cheese softened, 8 oz each
- 1 teaspoon vanilla extract
- 1 cup heavy cream cold
- 1.5 cups fresh strawberries sliced
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and remaining 3/4 cup sugar until smooth. Add vanilla extract and mix well.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cream cheese filling over the prepared crust and smooth the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Top the cheesecake with sliced strawberries just before serving.
Notes
For a more intense strawberry flavor, consider adding a layer of strawberry sauce on top of the cheesecake filling before adding the sliced strawberries.