How to Make No-Bake Chocolate Oat Bars at Home
Enjoy these delicious, no-bake chocolate oat bars that require minimal effort and time to prepare. Perfect for a quick snack or dessert!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups rolled oats use gluten-free oats if needed
- 1 cup peanut butter creamy
- 1 cup dark chocolate chips
- 0.5 cup honey
- 1 teaspoon vanilla extract pure
- 0.25 teaspoon salt optional
Instructions
Preparation Steps
- Line a 9x9 inch pan with parchment paper.
- In a medium-sized pot, melt together peanut butter, honey, and vanilla extract over low heat.
- Once combined, remove from heat and add the rolled oats. Stir until fully combined.
- Fold in the chocolate chips until evenly distributed.
- Press the mixture evenly into the prepared pan.
- Chill in the refrigerator for at least 2 hours before cutting into bars.
Notes
These bars keep well in the fridge in an airtight container for up to a week.