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How to Make No-Bake Avalanche Cookies

How to Make No-Bake Avalanche Cookies

This no-bake avalanche cookie recipe combines creamy peanut butter, smooth white chocolate, and crispy rice cereal to create irresistible sweet treats that are perfect for a quick dessert.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups creamy peanut butter smooth, not chunky
  • 2 cups white chocolate chips preferably high-quality
  • 3 cups crispy rice cereal
  • 1 cup mini marshmallows
  • 1 cup mini chocolate chips optional, for topping
  • 1 teaspoon vanilla extract pure

Instructions

Preparation Steps

  • In a large microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until fully melted.
  • Add the creamy peanut butter and vanilla extract to the melted chocolate and mix until smooth and well combined.
  • Gently fold in the crispy rice cereal and mini marshmallows until everything is evenly coated.
  • Drop spoonfuls of the mixture onto a baking sheet lined with wax paper. Sprinkle mini chocolate chips on top if desired.
  • Let the cookies set in the refrigerator for about 30 minutes before serving.

Notes

These cookies can be stored in an airtight container in the refrigerator for up to a week.