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How to Make Homemade Butterscotch Pudding

How to Make Homemade Butterscotch Pudding

This homemade butterscotch pudding is creamy, rich, and a delightful dessert for any occasion.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup brown sugar packed
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 2 cups milk whole
  • 1 tbsp butter unsalted
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • In a medium saucepan, combine brown sugar, cornstarch, and salt.
  • Gradually whisk in milk, making sure there are no lumps.
  • Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
  • Remove from heat and stir in butter and vanilla extract.
  • Pour into individual serving dishes and chill until set, about 2 hours.

Notes

For a more intense flavor, use dark brown sugar instead.