How to Make Delicious Stuffed Bell Peppers at Home
Learn how to prepare delicious stuffed bell peppers with a savory filling of meat, rice, and vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces bell peppers red, yellow, or green
- 1 pound ground beef lean
- 1 cup cooked rice preferably jasmine or basmati
- 1 cup shredded cheese cheddar or mozzarella
- 1 can diced tomatoes 14 oz can
- 1 teaspoon salt
- 0.5 teaspoon black pepper ground
- 1 clove garlic minced
- 0.5 cup onion chopped
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the beef. Cook until the onion is soft.
- Stir in cooked rice, diced tomatoes, salt, and black pepper.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Sprinkle the tops with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
Notes
Serve with a side salad for a complete meal.