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How to Make Delicious Peach Cobbler Using Canned Peaches

How to Make Delicious Peach Cobbler Using Canned Peaches

This peach cobbler recipe is quick, easy, and perfect for any occasion. Made with canned peaches and topped with a buttery crust, it is a delightful treat!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups canned peaches drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk whole
  • 1 stick butter melted
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 tsp ground cinnamon optional for topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine sugar, flour, baking powder, and salt.
  • Slowly add the milk to the dry ingredients and stir until smooth.
  • Pour the melted butter into a 9x13-inch baking dish.
  • Pour the batter over the melted butter in the baking dish.
  • Spread the canned peaches evenly over the batter.
  • Sprinkle ground cinnamon over the top for extra flavor.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Notes

For a crispier top, broil for an additional 2-3 minutes after baking.