How to Make Creamy Beef Taco Soup at Home
A delicious, warm bowl of creamy beef taco soup perfect for a quick dinner option with a burst of Mexican flavors.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup yellow onion chopped
- 3 cloves garlic minced
- 2 tablespoons taco seasoning store-bought or homemade
- 2 cups beef broth
- 15 ounces black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 14.5 ounces diced tomatoes
- 4 ounces green chilies diced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 0.5 cup cilantro chopped
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, sauté until onions are translucent.
- Stir in taco seasoning and cook for 1 minute.
- Add beef broth, black beans, corn, diced tomatoes, and green chilies. Bring to a simmer.
- Reduce heat to low and add heavy cream and shredded cheddar cheese. Stir until cheese is melted and soup is creamy.
- Garnish with chopped cilantro before serving.
Notes
This soup can be served with tortilla chips or warm bread for a complete meal.