How to Make Classic Martha Washington Candy A Step-by-Step Guide
This classic Martha Washington candy combines sweet and creamy flavors with a crunchy chocolate coating, popular during holidays.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 6 cups powdered sugar sifted
- 2 cups chopped pecans toasted for extra flavor
- 2 cups sweetened shredded coconut
- 24 oz chocolate candy coating or chocolate chips
Instructions
Preparation Steps
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Gradually blend in the powdered sugar until smooth.
- Stir in the chopped pecans and shredded coconut until fully incorporated.
- Shape mixture into 1-inch balls and place on a waxed paper-lined baking sheet.
- Refrigerate for at least 2 hours until firm.
- Melt the chocolate candy coating according to package instructions.
- Dip the chilled candy balls into the melted chocolate, allowing excess to drip off.
- Place chocolate-covered candies back on the baking sheet and refrigerate until the chocolate is set.
Notes
Store candies in an airtight container in the refrigerator for up to two weeks.