How to Make Chicken Florentine at Home
This classic Chicken Florentine dish is creamy, flavorful, and perfect for a cozy dinner at home.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cups baby spinach fresh
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat olive oil in a pan over medium heat and cook the chicken breasts until golden brown on each side.
- Add heavy cream to the pan and bring to a simmer.
- Stir in Parmesan cheese and baby spinach, cooking until the spinach is wilted.
- Return the chicken to the pan, spoon sauce over top, and let it heat through.
Notes
Serve with your favorite side like pasta or rice for a complete meal.