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Hot Spinach Artichoke Dip Recipe

Hot Spinach Artichoke Dip Recipe

This creamy, cheesy hot spinach artichoke dip recipe is a crowd-pleaser perfect for any party or gathering.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz fresh spinach washed and chopped
  • 14 oz artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and black pepper. Mix until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
  • Serve hot with tortilla chips, crackers, or bread.

Notes

You can prepare the dip ahead of time and bake just before serving.