Honey Peach and White Cheddar Grilled Cheese Recipe
This honey peach and white cheddar grilled cheese offers a delightful combination of sweet and savory with a perfect crunchy texture, ideal for a quick and delicious meal.
Spread butter evenly on one side of each bread slice.
Layer the cheese, peach slices, and a drizzle of honey on the unbuttered side of two slices of bread. Sprinkle with salt and pepper.
Top with the remaining slices of bread, buttered side up.
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
For an extra kick, consider adding a pinch of red pepper flakes before grilling.