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Honey Garlic Butter Roasted Carrots Recipe

Honey Garlic Butter Roasted Carrots Recipe

This honey garlic butter roasted carrots recipe is a perfect side dish with the sweetness of honey and the richness of garlic-infused butter complementing the natural flavor of roasted carrots.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds carrots peeled and cut into sticks
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 0.5 teaspoons salt to taste
  • 0.25 teaspoons black pepper freshly ground
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a small bowl, combine the melted butter, honey, minced garlic, salt, and black pepper.
  • Place the carrots in a single layer on a baking sheet. Pour the honey garlic butter mixture over the carrots and toss to coat evenly.
  • Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
  • Garnish with freshly chopped parsley before serving.

Notes

For an extra touch, try adding a pinch of crushed red pepper flakes for a slight kick!