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Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn Recipe

A delightful and simple side dish combining sweet corn with the richness of honey and butter. Perfect for a summer BBQ or a comforting winter meal.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb frozen corn thawed
  • 0.25 cup unsalted butter cubed
  • 2 tbsp honey
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • In a large skillet over medium heat, melt the butter.
  • Add the corn to the skillet and cook until fully heated, stirring occasionally, for about 5 minutes.
  • Stir in the honey, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
  • Remove from heat and garnish with freshly chopped parsley before serving.

Notes

This recipe is a hit at family gatherings and is a wonderful way to enjoy corn when in season.