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Homemade Southern Squash Casserole Recipe

Homemade Southern Squash Casserole Recipe

This Southern Squash Casserole is a comforting and delicious dish with tender squash, creamy filling, and a crunchy top layer perfect for any meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups yellow squash sliced
  • 1.5 cups cheddar cheese shredded
  • 0.75 cups sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup butter melted
  • 1 cup Ritz crackers crushed
  • 1 medium onion diced
  • 1 tsp salt
  • 0.5 tsp black pepper ground

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large saucepan, cook the sliced squash and diced onion in lightly salted boiling water for 5 minutes; drain well.
  • In a large mixing bowl, combine cheddar cheese, sour cream, mayonnaise, and melted butter.
  • Add the cooked squash and onion into the cheese mixture and gently mix until well combined.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • Top with crushed Ritz crackers.
  • Bake for 30 minutes or until the top is golden brown.

Notes

Feel free to add additional spices or herbs like thyme or parsley for variation.