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Homemade Mushroom Gravy Recipe

Homemade Mushroom Gravy Recipe

This homemade mushroom gravy is rich, savory, and perfect for enhancing your favorite dishes.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons butter unsalted
  • 1 cup mushrooms sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth low sodium
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon pepper to taste

Instructions

Preparation Steps

  • In a saucepan, melt the butter over medium heat.
  • Add mushrooms and sauté until golden brown.
  • Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Season with salt and pepper to taste.

Notes

Feel free to adjust the thickness by adding more broth or reducing it further.