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Homemade Kettle Corn Recipe: A Sweet and Salty Snack Classic

Homemade Kettle Corn Recipe: A Sweet and Salty Snack Classic

This homemade kettle corn recipe delivers the perfect balance of sweet and salty flavors, creating a delightful and addictive snack that's easy to make and perfect for any occasion.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.25 cup vegetable oil or coconut oil
  • 0.5 cup popcorn kernels
  • 0.25 cup granulated sugar
  • 0.5 teaspoon salt to taste

Instructions

Preparation Steps

  • Heat the oil in a large pot over medium heat. Add a few popcorn kernels and cover with a lid.
  • Once the kernels pop, add the rest of the popcorn kernels and sugar. Stir well, cover, and shake the pot occasionally.
  • Once popping slows down, remove from heat and immediately sprinkle with salt. Stir to coat evenly.
  • Transfer the kettle corn to a large bowl and let it cool before serving.

Notes

For additional flavor, consider adding cinnamon or vanilla extract while cooking.