Homemade Canned Strawberries Recipe Guide
This guide will walk you through the process of making delicious homemade canned strawberries, perfect for preserving the taste of summer all year round.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs fresh strawberries washed and hulled
- 1.5 cups granulated sugar
- 0.25 cup lemon juice freshly squeezed
- 1 tbsp vanilla extract optional for enhanced flavor
Instructions
Preparation Steps
- Place cleaned strawberries in a bowl and mash them slightly with a fork or potato masher.
- Combine mashed strawberries, sugar, and lemon juice in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat and let it simmer until the mixture thickens, about 20 minutes.
- If using, stir in vanilla extract and simmer for an additional 5 minutes.
- Ladle the hot strawberry mixture into sterilized canning jars, leaving a quarter-inch of space at the top.
- Secure the lids and process in a boiling water bath for 10 minutes.
Notes
Ensure jars are fully sealed before storing and enjoy your canned strawberries throughout the year.