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Healthy Roasted Chicken and Vegetables Recipe from RecipesFiber

Healthy Roasted Chicken and Vegetables Recipe from RecipesFiber

This Healthy Roasted Chicken and Vegetables recipe is perfect for a nutritious and delicious meal, packed with flavor and easy to prepare.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken breasts boneless, skinless
  • 1 lb baby potatoes halved
  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp dried thyme

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and thyme.
  • Add the chicken breasts, baby potatoes, broccoli florets, and baby carrots to the bowl. Mix until everything is well coated.
  • Transfer the mixture to a baking sheet, spreading it out in an even layer.
  • Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

For an extra kick, try adding a sprinkle of chili flakes before serving.