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Grilled Salmon Gyros with Dill Sauce
This delicious grilled salmon gyros recipe is perfect for a quick, flavorful dinner with a refreshing dill sauce and fresh veggies wrapped in warm pita bread.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
salmon fillets
▢
4
pcs
pita bread
▢
1
cup
plain Greek yogurt
▢
0.25
cup
fresh dill, chopped
▢
1
tbsp
fresh lemon juice
▢
0.5
tsp
garlic powder
▢
0.5
cup
cucumber, diced
▢
0.5
cup
tomato, diced
▢
0.25
cup
red onion, sliced
▢
1
tbsp
olive oil
▢
0.5
tsp
salt
▢
0.25
tsp
black pepper
Instructions
Preparation Steps
Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt, pepper, and garlic powder.
Grill the salmon for about 4-5 minutes per side until cooked through and slightly charred.
In a small bowl, mix the Greek yogurt, lemon juice, and fresh dill to create the dill sauce.
Warm the pita bread on the grill or in a pan for 1-2 minutes.
Assemble the gyros by placing grilled salmon on the pita, topping with cucumber, tomato, red onion, and a generous spoonful of dill sauce.
Serve immediately and enjoy!
Notes
This recipe pairs well with a fresh Greek salad or roasted potatoes for a complete meal.