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Grilled Salmon Gyros with Dill Sauce

Grilled Salmon Gyros with Dill Sauce

This delicious grilled salmon gyros recipe is perfect for a quick, flavorful dinner with a refreshing dill sauce and fresh veggies wrapped in warm pita bread.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillets
  • 4 pcs pita bread
  • 1 cup plain Greek yogurt
  • 0.25 cup fresh dill, chopped
  • 1 tbsp fresh lemon juice
  • 0.5 tsp garlic powder
  • 0.5 cup cucumber, diced
  • 0.5 cup tomato, diced
  • 0.25 cup red onion, sliced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Brush the salmon fillets with olive oil and season with salt, pepper, and garlic powder.
  • Grill the salmon for about 4-5 minutes per side until cooked through and slightly charred.
  • In a small bowl, mix the Greek yogurt, lemon juice, and fresh dill to create the dill sauce.
  • Warm the pita bread on the grill or in a pan for 1-2 minutes.
  • Assemble the gyros by placing grilled salmon on the pita, topping with cucumber, tomato, red onion, and a generous spoonful of dill sauce.
  • Serve immediately and enjoy!

Notes

This recipe pairs well with a fresh Greek salad or roasted potatoes for a complete meal.