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Green Bean Pickles Recipe: A Delightful Homemade Treat

Green Bean Pickles Recipe: A Delightful Homemade Treat

Enjoy a tangy and crunchy addition to your meals with these delightful homemade green bean pickles!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 1.5 cups white vinegar
  • 1.5 cups water
  • 1 tbsp kosher salt
  • 1 tbsp sugar
  • 4 cloves garlic peeled and smashed
  • 1 tsp dill seeds
  • 0.5 tsp red pepper flakes (optional for spice)
  • 1 tsp black peppercorns

Instructions

Preparation Steps

  • Bring white vinegar, water, kosher salt, and sugar to a boil in a saucepan. Stir to dissolve the salt and sugar.
  • Place green beans, garlic, dill seeds, red pepper flakes, and peppercorns into clean glass jars.
  • Pour the hot vinegar mixture over the green beans, covering them completely.
  • Seal jars and refrigerate for at least 24 hours before serving.

Notes

These pickles can be stored in the refrigerator for up to 1 month.