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Grandma's Traditional Irish Sugar Cookies Recipe

Grandma's Traditional Irish Sugar Cookies Recipe

A timeless recipe for Irish sugar cookies that's been passed down for generations, bringing a simple yet delightful treat to your table.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 large egg
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the butter and sugar until smooth.
  • Beat in the egg and vanilla extract.
  • In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually blend the dry mixture into the creamed mixture.
  • Drop rounded teaspoonfuls of the dough onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or until golden.
  • Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For additional flair, try adding a sprinkle of colored sugar to the cookie tops before baking.