Graham Cracker Toffee Bars Featured on Today Show
A delightful treat combining the buttery crunch of toffee with the classic taste of graham crackers, perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 whole graham crackers about one sleeve
- 1 cup unsalted butter two sticks, cut into pieces
- 1 cup packed light brown sugar
- 2 cup semi-sweet chocolate chips
- 1 cup chopped pecans can substitute with walnuts
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange graham crackers in a single layer to cover the bottom.
- In a medium saucepan over medium heat, melt butter and brown sugar together. Stir until melted and combined, then bring to a boil. Boil for 3 minutes, stirring constantly.
- Pour the hot brown sugar mixture over the graham crackers and spread evenly. Bake for 5 minutes, until bubbly.
- Immediately sprinkle chocolate chips over the hot toffee and let sit for a minute to melt. Spread the melted chocolate evenly over the top.
- Sprinkle chopped pecans over the melted chocolate. Let cool in the pan for about 20 minutes, then refrigerate until completely cooled and chocolate is set. Break into pieces and serve.
Notes
You can store these toffee bars in an airtight container for up to a week or freeze for longer storage.