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Gooey Marshmallow Caramel Popcorn Recipe

Gooey Marshmallow Caramel Popcorn Recipe

This Gooey Marshmallow Caramel Popcorn is a delicious treat that's perfect for movie nights or parties. It's sweet, sticky, buttery, and incredibly easy to make!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 cups popped popcorn freshly popped
  • 6 tablespoons unsalted butter cut into pieces
  • 1 cup light brown sugar
  • 0.25 cup light corn syrup
  • 10 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Place the popped popcorn in a large bowl and set aside.
  • In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
  • Once boiling, add the marshmallows and reduce the heat to low. Stir continuously until the marshmallows melt completely.
  • Remove from heat and stir in the vanilla extract.
  • Pour the marshmallow caramel mixture over the popcorn and gently fold to coat evenly.
  • Let the popcorn cool for a few minutes before serving. Enjoy your Gooey Marshmallow Caramel Popcorn!

Notes

For an extra crunch, consider adding a handful of chopped nuts or chocolate chips after coating the popcorn.