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Georgia Peach Pound Cake Recipe

Georgia Peach Pound Cake Recipe

Deliciously moist and rich Georgia Peach Pound Cake, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups butter softened
  • 2 cups sugar
  • 4 units eggs large
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup whole milk
  • 1.5 cups diced peaches fresh or canned

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Butter and flour a 10-inch Bundt pan.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well with each addition. Stir in the vanilla.
  • Combine the flour, baking powder, and salt. Add to the creamed mixture alternately with the milk.
  • Fold in the peaches and pour the batter into the prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.

Notes

This cake can be served with a scoop of vanilla ice cream or a dusting of powdered sugar.